Step 1

Place meat in large pan and cook until browned.

Step 2

On medium high heat, add the onions, garlic, and sesame oil. Cook until lightly browned.

Step 3

Reduce heat to medium.

Step 4

Add spices, sweetener, red pepper, wine, and broth to the pan and stir well.

Step 5

Add the cabbage and stir to coat.

Step 6

Cook, stirring frequently until the cabbage slightly wilts.

Step 7

Add carrots and cook for 2-3 minutes until soft.

Step 8

Add tamari to taste and adjust flavorings as desired.

Step 9

Serve plain or over rice or cauliflower rice.

Step 10

Garnish with green onions if desired.