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Export 8 ingredients for grocery delivery
Step 1
Place eggs in a pot and cover with cold water by 1-2 inches and bring to a boil. As soon as the water boils, put a lid on the pot and turn off the heat. Let sit 8 minutes. While the eggs are sitting, prepare a bowl of ice water. When the 8 minutes are up, very carefully lift the eggs out of the pot with a slotted spoon and set into the ice water until cold.
Step 2
Peel the eggs, then roughly chop them and put them into a medium-sized bowl. Fold in remaining ingredients (salt and pepper, to taste).
Step 3
Can be refrigerated in an airtight container for up to 2 days.
Step 4
Serving suggestions: on bread (toasted or not), croissant, or bagel, in pita or a lettuce leaf.