Step 1

Boiling: Bring a pot of water to a boil, add eggs, and boil for 9 minutes.

Step 2

Air Fryer Option: Air fry eggs at 270°F for 12 minutes.

Step 3

Immediately transfer eggs to an ice bath to stop cooking. Peel when cool.

Step 4

In a medium bowl, mash peeled eggs with a fork. Add cottage cheese, salt, black pepper, and smoked paprika. If using, stir in relish or diced pickles for a hint of tang.

Step 5

Toast the sourdough bread slices. Place avocado slices on each toast, then spoon the egg salad on top.