Step 1

In a small bowl combine onions and cilantro; mix to combine and set aside.

Step 2

In a mixing bowl combine egg whites, cheese, salt, and pepper.

Step 3

Heat oil in large skillet, add egg mixture and cook stirring until cooked through.

Step 4

For each taco; heat 2 tortillas in small amount of oil.

Step 5

Stack tortillas and then top with 2/3 cup cooked egg whites, 2 lines of achiote taco sauce, onions & cilantro mixture.

Step 6

Achiote Taco Sauce:

Step 7

Blend all ingredients together; ingredients should look minced.

Step 8

Marinate in fridge for 1 hour before serving.