Step 1

Bring a large pot of lightly salted water to a boil. Add macaroni pasta and cook until tender.

Step 2

Drain pasta onto a large mixing bowl. Add 1 tablespoon of mayonnaise. Coat evenly and allow to cool down, stirring ocasionally as it cools.

Step 3

Add ham, corn, pineapple, carrots and pickled jalapeno on the bowl with pasta.

Step 4

Add mayonnaise, sour cream (or yogurt), vinegar, mustard, salt and pepper on top of veggies, then mix to coat well.

Step 5

Adjust with salt and pepper to your taste, cover the bowl and place it in the fridge until serving.