Step 1

If your nopales paddles have the thorns already removed, proceed to the next step. If you purchased nopales with the thorns on, carefully remove them using a sharp knife.

Step 2

Dice nopales and add to a large bowl. Cover with coarse sea salt and toss well by hand, for approximately 5 minutes. Allow to sit for 5 additional minutes.

Step 3

Rinse nopales under cold water, agitating constantly to remove any remaining salt.

Step 4

Add nopales to a bowl along with the other ingredients (tomatoes through pepper), adjusting quantities and seasoning to your liking.

Step 5

To serve, place a large spoonful or two of ensalada de nopales atop a tostada, and garnish with a few slices of ripe avocado.