Step 1

Start by cooking the vegetables. Place the potato cubes in a pot of salted boiling water, and boil until the potatoes are just fork tender (about 8 minutes).

Step 2

In a separate medium sized pot, simmer the carrots, peas, and corn together until they are just cooked through (about 3 minutes).

Step 3

In a large bowl, mix together the mayonnaise, sour cream, yellow mustard, lime juice, and jalapeno brine. Add in the chicken, salt, potatoes, and vegetables, and toss to coat. Taste and adjust salt to your preference.

Step 4

Chill in the refrigerator for 1 - 2 hours before serving.