Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Place the whole red pepper over the open flame on gas stove or in a hot, heavy pan. Use tongs to rotate and char on all sides. Place in a bowl and cover with plastic wrap.
Step 2
Toast the chili pepper. If using open flame, hold pepper slightly over heat and toast like you would a marshmallow. This only takes a few seconds. If using a pan, set over medium heat and lightly press chile against the bottom of the pan. Cook until toasted, about 3 minutes, turning occasionally. Remove from pan and let cool.
Step 3
Once bell pepper has cooled, use a clean paper towel to carefully remove the skin and darkest, blistered parts and discard. Seed and chop into large pieces.
Step 4
Break the chile pepper into smaller pieces and add it along with the bell pepper, garlic, cumin and paprika to a blender or small food processor. Pulse until chopped. Add olive oil and puree until there are no large pieces and mixture is pretty smooth. Stir in vinegar and salt.
Your folders

238 viewskochbar.de
5.0
(71)
15 minutes
Your folders

321 viewsbonappetit.com
4.2
(23)
Your folders

237 viewsgreedygourmet.com
5.0
(1)
Your folders

219 viewsmarthastewart.com
3.5
(4)
Your folders

210 viewsfood.com
5.0
(5)
Your folders

246 viewsepicurious.com
3.8
(2)
Your folders

204 viewslidl-kochen.de
10 minutes
Your folders
223 viewsfooddrinkdestinations.com
5.0
(1)
Your folders

89 viewsmoonandspoonandyum.com
Your folders
149 viewsessen-und-trinken.de
5.0
(1)
Your folders
147 viewsessen-und-trinken.de
3.8
(48)
Your folders

294 viewsbonappetit.com
4.8
(16)
Your folders

348 viewsplatingsandpairings.com
4.3
(37)
Your folders

235 viewsspringlane.de
35 minutes
Your folders

350 viewssaveur.com
Your folders

234 viewshostthetoast.com
5.0
(1)
Your folders

195 viewschilipeppermadness.com
5.0
(1)
5 minutes
Your folders

211 viewslidl-kochen.de
4.3
(31)
Your folders

136 viewspurplecarrot.com