Name: Fez Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 carrots, sliced thin (about 1/4 inch); 1/4 cup butter; 1/2 onion, sliced paper thin; 1/4 cup white wine; 1/2 teaspoon nutmeg; 1/2 cup raisins, soaked in warm water and drained; 2 tablespoons brown sugar

Carrots rich and sweet, a Moroccan side dish that goes well with middle eastern-style dishes. Very quick to make. If you don't like the idea of combining raisins with carrots, leave them out--it will still taste good. To feed more people, just add a carrot per person. I also like to make this for holiday meals sometimes, because they seem a little &quot;special.&quot;

Fez Carrots

carrots, sliced thin (about 1/4 inch)

butter

onion, sliced paper thin

white wine

nutmeg

brown sugar

Combine the carrots through nutmeg in a saucepan and cook over low heat until tender.

Cook another 1/2 minute, stirring gently to warm through.

VERY tasty!  The onion keeps it from being too sweet.  Finally a carrot recipe where there are no leftovers!  Made for "I've saved all these recipes!" March Diabetic Tag.

Fez Carrots

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : echo echo

Ingredients

Instructions

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