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Recipe Saved
Recipe Saved
Cook Time: 10 minutes
Total: 30 minutes
Servings: 6
Cost: $4.36 /serving
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the oven to 400 degrees F.
Step 2
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
Step 3
Toss the carrots with minced dill or parsley, season to taste, and serve.
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