Roasted Carrots

Name: Roasted Carrots
Cook time: 10 min
Total time: 30 min
Ingredients: 12 carrots; 3 tablespoons good olive oil; 1 1/4 teaspoons kosher salt; 1/2 teaspoons freshly ground black pepper; 2 tablespoons minced fresh dill or parsley

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Cook Time: 10 minutes

Total: 30 minutes

Servings: 6

Cost: $4.36 /serving

side dish healthy

Ingredients

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Instructions

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Step 1

Preheat the oven to 400 degrees F.

Step 2

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

Step 3

Toss the carrots with minced dill or parsley, season to taste, and serve.