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Preheat the oven to 450°.
Place the shishito peppers in a large mixing bowl.
Pour the avocado (or other high heat oil) over the peppers and toss to coat. (Feel free to get crazy here - sesame seed oil, spices, whatever you can think of. They're mild, so anything goes!)
Dump the peppers out onto a baking sheet.
Sprinkle with a generous pinch of sea salt.
Roast in the oven for 5-7 minutes, or until peppers are blistered and puffy.
Remove from the oven, watch the magic peppers deflate, and serve immediately!