Step 1

Preheat the oven to 450°.

Step 2

Place the shishito peppers in a large mixing bowl.

Step 3

Pour the avocado (or other high heat oil) over the peppers and toss to coat. (Feel free to get crazy here - sesame seed oil, spices, whatever you can think of. They're mild, so anything goes!)

Step 4

Dump the peppers out onto a baking sheet.

Step 5

Sprinkle with a generous pinch of sea salt.

Step 6

Roast in the oven for 5-7 minutes, or until peppers are blistered and puffy.

Step 7

Remove from the oven, watch the magic peppers deflate, and serve immediately!