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Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 450°.
Step 2
Place the shishito peppers in a large mixing bowl.
Step 3
Pour the avocado (or other high heat oil) over the peppers and toss to coat. (Feel free to get crazy here - sesame seed oil, spices, whatever you can think of. They're mild, so anything goes!)
Step 4
Dump the peppers out onto a baking sheet.
Step 5
Sprinkle with a generous pinch of sea salt.
Step 6
Roast in the oven for 5-7 minutes, or until peppers are blistered and puffy.
Step 7
Remove from the oven, watch the magic peppers deflate, and serve immediately!
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