4.5
(100)
Your folders
Your folders

Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 450°.
Step 2
Place the shishito peppers in a large mixing bowl.
Step 3
Pour the avocado (or other high heat oil) over the peppers and toss to coat. (Feel free to get crazy here - sesame seed oil, spices, whatever you can think of. They're mild, so anything goes!)
Step 4
Dump the peppers out onto a baking sheet.
Step 5
Sprinkle with a generous pinch of sea salt.
Step 6
Roast in the oven for 5-7 minutes, or until peppers are blistered and puffy.
Step 7
Remove from the oven, watch the magic peppers deflate, and serve immediately!
Your folders

225 viewslaaloosh.com
5.0
(1)
10 minutes
Your folders

629 viewsplatingsandpairings.com
4.2
(39)
8 minutes
Your folders

697 viewsbonappetit.com
3.7
(173)
Your folders

659 viewscookieandkate.com
4.9
(34)
10 minutes
Your folders

169 viewstastesbetterfromscratch.com
5.0
(5)
5 minutes
Your folders
63 viewstastesbetterfromscratch.com
Your folders

331 viewscooking.nytimes.com
5.0
(5)
Your folders

266 viewswhipandwander.com
5.0
(8)
5 minutes
Your folders

355 viewswhipandwander.com
5.0
(8)
5 minutes
Your folders

341 viewsloveandlemons.com
5.0
(4)
8 minutes
Your folders

212 viewsfoodnetwork.com
4.7
(23)
10 minutes
Your folders

255 viewsspoonforkbacon.com
5.0
(1)
10 minutes
Your folders
72 viewsspoonforkbacon.com
Your folders

283 viewspickledplum.com
5.0
(2)
5 minutes
Your folders

248 viewspickledplum.com
5.0
(2)
5 minutes
Your folders

167 viewsprofusioncurry.com
4.6
(8)
10 minutes
Your folders

57 viewsvegetablerecipes.com
8 minutes
Your folders

23 viewsloveandgoodstuff.com
5.0
(5)
10 minutes
Your folders

146 viewsskinnytaste.com
5.0
(14)
8 minutes