Step 1

Combine yeast with 1 cup of warm water, then set aside until it's ready.

Step 2

Combine flour, olive oil, and foamy yeast in a large bowl.

Step 3

Mix until you start forming a dough, then continue kneading until you get a smooth flatbread dough.(Note: There is no need to use a stand mixer for this step --- just a countertop for easier kneading.)

Step 4

Place your German pizza dough in an oiled bowl.

Step 5

Cover with a clean kitchen towel, then set it aside until it doubles in size.

Step 6

Place the bacon slices in a cold medium-sized skillet.

Step 7

Place the skillet over medium-high heat and cook until they become crunchy.

Step 8

Transfer the cooked bacon to a plate lined with a kitchen towel to absorb excess oil.

Step 9

Add the onions to the same skillet (and bacon oil), then season with salt and paprika.

Step 10

Cook until the onions are soft, then remove the pan from the heat.

Step 11

By this time, flammkuchen dough should be ready.

Step 12

Preheat your oven to 215°C (425°F).

Step 13

Deflate flammkuchen dough, transfer it to a countertop, and divide it into three portions.

Step 14

Start to work on one portion by rolling it into an oval or rectangular shape and as thin as possible --- you need a rolling pin to get this done.

Step 15

Spread a third of the creme fraiche evenly, keeping about half an inch of space from the edge of your German pizza.

Step 16

Sprinkle with the mix of ground cumin, coriander, and black pepper.

Step 17

Add some cooked onions on top --- try to arrange them evenly.

Step 18

Place your German pizza in the oven for 15 to 18 minutes or until it turns golden and crunchy.

Step 19

Remove from the oven carefully, and add the crispy bacon.

Step 20

Your homemade flammkuchen is now ready for serving and slicing!