Fluffy Chocolate Whipped Cream Frosting

Using the whisk attachment combine the cream cheese, sugar, cocoa, vanilla and water. Mix until well combined. While the mixer is on low, slowly pour in the heavy cream. Once all the cream has been added turn the mixer on medium high to high (make sure to stop a couple of times to scrap down the sides and bottom), until the cream can hold a stiff peak. Always store this frosting in the refrigerator.