Step 1

In your standing mixer, with whisk attachment, combine the cream cheese, sugar and extracts until creamy, scrape the bottom and sides of the bowl a couple of times, to make sure it’s all incorporated.

Step 3

Turn it on again and slowly pour in the cream.

Step 5

Beat until frosting forms peaks, much like a whipped cream does.

Step 7

I have found that if my stainless steel bowl of my mixer and whisk attachment are cold it peaks better.