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whipped cream frosting
dancearoundthekitchen.com
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Ingredients
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Instructions
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Step 1
In a large bowl, whisk together the pudding mix, powdered sugar and milk for about 1 minute.
Step 2
Let the mixture set for 5 minutes to thicken.
Step 3
Fold in the thawed whipped topping (and optional food coloring) with a rubber spatula.
Step 4
Frost the cake or cupcakes.
Step 5
Refrigerate leftovers.
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