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whipped cream frosting

dancearoundthekitchen.com
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Servings: 24

Cost: $0.66 /serving

Ingredients

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Instructions

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Step 1

In a large bowl, whisk together the pudding mix, powdered sugar and milk for about 1 minute.

Step 2

Let the mixture set for 5 minutes to thicken.

Step 3

Fold in the thawed whipped topping (and optional food coloring) with a rubber spatula.

Step 4

Frost the cake or cupcakes.

Step 5

Refrigerate leftovers.

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