Fluffy Rice Flour Pancakes

Name: Fluffy Rice Flour Pancakes
Total time: 20 min
Ingredients: 1 1 Egg; ½ c Soy milk 130g/126ml; 3 tablespoon Sugar 30g/45ml; 1 c White rice flour 150g/222ml; 2 teaspoon Baking powder; a little Oil for cooking

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Total: 20

Servings: 10

Ingredients

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1 1 Egg½ c Soy milk 130 grams/126 milliliters3 tablespoon Sugar 30 grams/45 milliliters1 c White rice flour 150 grams/222 milliliters2 teaspoon Baking powdera little Oil for cooking

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Instructions

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Step 1

Whisk liquid ingredients: Put wet ingredient in a bowl and whisk.

Step 2

Make the batter: Add dry ingredients and mix until smooth.

Step 3

Cook on medium heat: Heat a griddle (or frying pan, skillet), add a little oil, pour batter, and cook on medium heat (or lower) until bubbles start popping over the surface for about two minutes.

Step 4

Cook another side: Flip and cook for about one minute.