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Step 1
Preheat oven to 350° f.
Step 2
Spray your casserole dish with nonstick or butter it to prevent sticking.
Step 3
Break up bread loaf into small small sized chunks, and add them directly to the greased pan.
Step 4
In a medium bowl, add cracked eggs, milk, cinnamon, and extract. Whisk until combined, and fluffy.
Step 5
Pour mixture over the bread, and use a rubber spatula to help evenly coat all pieces.
Step 6
Add raisins to the mixture evenly.
Step 7
Bake for 30 minutes. The bread will rise slightly, and have a crisp top, and spring up once gently pressed.
Step 8
Add milk to icing, and whisk until thick and fully combined.