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Step 1
Heat oil in a frying pan on medium heat and cook bacon for 1-2 minutes on each side or until crisp.
Step 2
Whisk eggs, milk and sugar together in a shallow dish.
Step 3
Heat a frying pan on medium heat, add half the butter and 1 tablespoon oil.
Step 4
Dip bread, 1 slice at a time, into the egg mixture and turn to coat.
Step 5
Allow the excess to drain. Cook for 3 minutes each side or until golden.
Step 6
Add remaining butter and oil as required.
Step 7
Arrange the toast on a serving plate then top with bacon.
Step 8
Finish off with a drizzle of maple syrup on top.