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Export 4 ingredients for grocery delivery
Step 1
Cut the corn off the cob with a sharp knife.
Step 2
Using the sharpest knife, cut down into the cob to get the milk of the corn.
Step 3
Heat up the bacon grease and add two tablespoons of softened butter.
Step 4
If you like the corn to be a bit caramelized, cook longer, stir less frequently.
Step 5
If you like corn to be creamier, cook for about ten minutes, and at the end add the remaining two tablespoons butter.
Step 6
At this point, you can add a splash of heavy cream if you want a creamier corn.
Step 7
Add a little bit of salt, and a lot of black pepper.
Step 8
Serve immediately.
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