4.1
(50)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Cut the corn off the cob with a sharp knife.
Step 2
Using the sharpest knife, cut down into the cob to get the milk of the corn.
Step 3
Heat up the bacon grease and add two tablespoons of softened butter.
Step 4
If you like the corn to be a bit caramelized, cook longer, stir less frequently.
Step 5
If you like corn to be creamier, cook for about ten minutes, and at the end add the remaining two tablespoons butter.
Step 6
At this point, you can add a splash of heavy cream if you want a creamier corn.
Step 7
Add a little bit of salt, and a lot of black pepper.
Step 8
Serve immediately.
Your folders
grandbaby-cakes.com
4.3
(70)
15 minutes
Your folders
gritsandpinecones.com
5.0
(4)
15 minutes
Your folders
southernbite.com
5.0
(13)
30 minutes
Your folders
southernbite.com
Your folders
southernbite.com
Your folders
recipegoldmine.com
Your folders
whatscookingamerica.net
45 minutes
Your folders
justapinch.com
5.0
(22)
20 minutes
Your folders
tasteofsouthern.com
5.0
(8)
20 minutes
Your folders
tastingtable.com
5.0
(22)
20 minutes
Your folders
soulfoodcooking101.com
3.8
(89)
40 minutes
Your folders
evolvingtable.com
4.1
(14)
15 minutes
Your folders
evolvingtable.com
Your folders
gritsandpinecones.com
4.5
(8)
15 minutes
Your folders
twokidsandacoupon.com
Your folders
foodnetwork.com
4.8
(174)
30 minutes
Your folders
seasonedkitchen.com
5.0
(1)
1 hours
Your folders
notentirelyaverage.com
3.8
(38)
50 minutes
Your folders
dudethatcookz.com
5.0
(2)
20 minutes