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melon salad with prosciutto
4.5
(8)
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Recipe Saved
Total: 40 minutes
Servings: 4
Cost: $14.69 /serving
Author : Julianna Grimes
Ingredients
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Instructions
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Combine first 5 ingredients; sprinkle with salt. Combine juice, oil, and honey, stirring well. Drizzle dressing mixture over fruit mixture; toss gently. Arrange 1 cup arugula and 1 tablespoon mint on each of 4 plates; top each serving with about 1 3/4 cups fruit mixture. Divide prosciutto evenly among plates; top evenly with cheese.
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