Step 1

In a food processor combine the first five ingredients (through bananas). Cover and process until well combined. Transfer mixture to a large bowl. Add oats; mix well.

Step 2

Line a baking sheet with waxed paper or parchment paper. Place cereal in a small bowl.

Step 3

Using the large end of a melon baller or a small spoon, scoop up a small chocolate ball and drop it into cereal. Roll ball with a spoon or your fingers to cover completely with cereal. Gently place the ball on prepared baking sheet. Repeat with remaining chocolate mixture and cereal.

Step 4

Place baking sheet in the freezer until treats are frozen. Transfer treats to an airtight container. Store in the freezer.