Step 1

Chop cranberries finely in food processor.  Empty into a big bowl.  Add sugar to cranberries and stir well.

Step 2

Chop nuts in processor. Add to cranberries.

Step 3

Whip cream cheese in processor and add to bowl. Stir in drained, crushed pineapple. Fold in Cool Whip or whipped cream.

Step 4

Freeze in lightly greased pans that have been greased with Pam or canola oil.

Step 5

I use 1- 9 x 5  or 2- 8 x 4 loaf pans, or muffin tins that have been line with paper liners.

Step 6

When ready to serve, let thaw for about 10 minutes before unmolding. Slice into pretty slices OR just serve the individual ones from the muffin pan on a rimmed tray.