Fruit Flavoured Vegan Cashew Cream Cheese

Name: Fruit Flavoured Vegan Cashew Cream Cheese
Total time: 50 min
Ingredients: 1 recipe Vegan Cashew Cream Cheese (above); 2 - 6 tablespoons jam, jelly, or preserve of choice (strawberry, raspberry, pineapple, blueberry, etc); 1 tablespoon refined coconut oil; vegan food colouring (optional)

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Total: 50

Servings: 8

Cost: $1.40 /serving

Fruit Flavoured Vegan Cashew Cream Cheese

Ingredients

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1 recipe Vegan Cashew Cream Cheese (above)2 - 6 tablespoons jam, jelly, or preserve of choice (strawberry, raspberry, pineapple, blueberry, etc)1 tablespoon refined coconut oilvegan food colouring (optional)

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Instructions

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Step 1

When making the Vegan Cashew Cream Cheese add in the jam, additional coconut oil, and food colouring (if using) to a food processor and blend until as smooth as possible, stopping to scrape the sides as needed.

Step 2

Pour the cream cheese into a small dish. Cover, then let set in the fridge for 1 hour, or until ready to serve. The vegan cream cheese will firm up and become nice and spreadable. Store leftovers covered in the fridge for up to two weeks.