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Export 9 ingredients for grocery delivery
Step 1
Coat chicken in garam masala.
Step 2
Heat oil in a 4.5-litre (18-cup) slow cooker on sear (HIGH) setting; cook chicken, in batches, turning, for 10 minutes, until browned. Remove from cooker.
Step 3
Add potato, onion, ginger, garlic and puree to cooker; stir to combine. Return chicken to cooker. Cook, covered, on low for 5 hours.
Step 4
Add peas. Increase heat to reduce setting on high; simmer, uncovered, for 5 minutes or until sauce thickens slightly. Season to taste.
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