Garam Masala Recipe

Name: Garam Masala Recipe
Total time: 10 min
Ingredients: 6 to 8 green cardamom pods, green husks removed and discarded; 2 tablespoons (20g) whole coriander seed; 1 tablespoon (10g) whole cumin seed; 1 tablespoon (12g) whole black peppercorns; 1 teaspoon (4g) whole cloves; 1 teaspoon (4g) fennel seed; 1 (3-inch) stick of cinnamon (6g); 1 star anise pod (1g); 1/2 teaspoon (2g) ground nutmeg or mace

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Total: 10 minutes

Servings: 2

Author : J. Kenji López-Alt

condiment curry garam masala

Ingredients

Remove All · Remove Spices · Remove Staples

6 to 8 green cardamom pods, green husks removed and discarded2 tablespoons (20 grams) whole coriander seed1 tablespoon (10 grams) whole cumin seed1 tablespoon (12 grams) whole black peppercorns1 teaspoon (4 grams) whole cloves1 teaspoon (4 grams) fennel seed1 (3-inch) stick of cinnamon (6 grams)1 star anise pod (1 grams)1/2 teaspoon (2 grams) ground nutmeg or mace

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Instructions

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Place cardamom, coriander, cumin, peppercorns, cloves, fennel, cinnamon, and anise in a medium skillet set over medium heat. Cook, tossing frequently, until aromatic and toasted-smelling, about 2 minutes. Transfer to a spice grinder or mortar and pestle. Add ground nutmeg. Grind into a fine powder. Garam masala can be stored in an airtight, light-free container for up to 6 months.