Step 1

Thread the chicken onto 2 long metal skewers, running lengthways from the breasts to the thighs. Cook the chicken following packet directions.

Step 2

Meanwhile, to make the green goddess dressing, place the rocket, parsley, tarragon, chives, anchovy, mustard, garlic, oil and lemon juice in a food processor and process until the mixture is smooth and well combined. Season.

Step 3

Arrange the chicken on a serving platter with the peas, snow peas, radish and lemon halves. Drizzle chicken with the dressing. Cut into pieces to serve.