Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Thread the chicken onto 2 long metal skewers, running lengthways from the breasts to the thighs. Cook the chicken following packet directions.
Step 2
Meanwhile, to make the green goddess dressing, place the rocket, parsley, tarragon, chives, anchovy, mustard, garlic, oil and lemon juice in a food processor and process until the mixture is smooth and well combined. Season.
Step 3
Arrange the chicken on a serving platter with the peas, snow peas, radish and lemon halves. Drizzle chicken with the dressing. Cut into pieces to serve.
Your folders

601 viewscooking.nytimes.com
4.0
(1.2k)
Your folders
235 viewsfoodnetwork.com
4.4
(15)
10 minutes
Your folders

267 viewsfoodgardening.mequoda.com
Your folders

191 viewsbudgetbytes.com
Your folders

326 viewscooking.nytimes.com
5.0
(641)
Your folders

299 viewsfoodandwine.com
5.0
(1)
Your folders

935 viewsloveandlemons.com
5.0
(13)
Your folders

358 viewsacouplecooks.com
5.0
(1)
Your folders

212 viewstheplantbasedschool.com
5.0
(1)
Your folders

294 viewsmarthastewart.com
4.1
(19)
Your folders

300 viewstheviewfromgreatisland.com
5.0
(22)
Your folders

63 viewsfoodgardening.mequoda.com
5.0
(1)
Your folders

68 viewsfoodgardening.mequoda.com
5.0
(1)
Your folders

152 viewsonceuponachef.com
5.0
(18)
Your folders

170 viewskingarthurbaking.com
4.3
(8)
20 minutes
Your folders

343 viewsthehealthymaven.com
Your folders

366 viewscookieandkate.com
4.8
(26)
Your folders

370 viewsinspiredtaste.net
Your folders

470 viewsacouplecooks.com
4.2
(77)