Roasted Garlic Potatoes

Name: Roasted Garlic Potatoes
Total time: 2 h 40 min
Ingredients: 6 medium Russet potatoes washed and cubed into small bite size pieces; 1 medium/small Sweet yellow onion thin sliced; 3 cloves garlic minced; olive oil; salt & pepper

www.mamalovesfood.com

Your recipes

Total: 160

Servings: 4

Cost: $3.23 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

6 medium Russet potatoes washed and cubed into small bite size pieces1 medium/small Sweet yellow onion thin sliced3 cloves garlic mincedolive oilsalt & pepper

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine potatoes, onion, and garlic in a large roasting pan. Potatoes don't need to be in a single layer, but you also don't want them piled too high because they will take much longer to cook.

Step 2

Drizzle lightly with olive oil and sprinkle with salt and pepper. Toss to coat all potatoes.

Step 3

Cover tightly with foil and roast at 375 for approximately one hour.

Step 4

Uncover and place on an upper rack under broiler for about 5 minutes (watch closely) until potatoes are nicely browned and starting to crisp on the edges.

Step 5

Enjoy!