Step 1

Season the chicken pieces with salt, pepper, garlic powder, and paprika. Toss evenly so every bite gets coated in flavor.

Step 2

Heat one tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and cook for 5-6 minutes, stirring occasionally, until golden and cooked through. Transfer the chicken to a plate and set aside.

Step 3

In the same skillet, add the remaining butter and minced garlic (2 cloves). Sauté for 30 seconds until fragrant, scraping up any browned bits left from the chicken.

Step 4

While the chicken cooks, prepare your pasta according to package instructions. Reserve 1/2 cup of the pasta cooking water, then drain.

Step 5

Add the cooked pasta to the skillet with garlic butter. Pour in heavy cream, grated Parmesan cheese, and Italian seasoning. Stir gently to combine.

Step 6

Let the sauce simmer for 2-3 minutes over low heat, adding a splash of the reserved pasta water if it’s too thick. The sauce should be silky and cling to the noodles.

Step 7

Return the chicken bites to the skillet and toss everything together. Allow the chicken to warm for another 1-2 minutes.

Step 8

Serve hot, garnished with chopped fresh parsley and additional Parmesan if desired.