Step 1

Preheat the oven to 400 F.

Step 2

Melt 2 tablespoons of the butter in a large cast-iron skillet over high heat.

Step 3

Season the chicken thighs with salt and pepper evenly on both sides.

Step 4

When the skillet is hot and butter just begins to brown, add the chicken thighs, skin-side down. Allow them to cook for 5 minutes without touching, then flip and cook them for 5 more minutes.

Step 5

Turn off the heat, then add the sliced garlic and the rest of the butter to the skillet.

Step 6

Transfer the skillet to the preheated oven and roast on middle rack for 25 to 30 minutes, or until the chicken reaches 200 F in the center.

Step 7

Garnish with chopped parsley and serve with plenty of garlic butter and crunchy garlic pieces.