Garlic Butter Chicken Thighs Recipe

Name: Garlic Butter Chicken Thighs Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: ½ cup salted butter; 8 (3 ½ pounds) bone-in chicken thighs with skin; 1 ½ teaspoon fine sea salt; 1 teaspoon freshly ground black pepper; 20 cloves garlic, sliced; 3 sprigs flat-leaf parsley, chopped

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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Author : Kit Hondrum,Tasting Table Staff

easy chicken butter

Ingredients

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½ cup salted butter8 (3 ½ pounds) bone-in chicken thighs with skin1 ½ teaspoon fine sea salt1 teaspoon freshly ground black pepper20 cloves garlic, sliced3 sprigs flat-leaf parsley, chopped

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Instructions

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Step 1

Preheat the oven to 400 F.

Step 2

Melt 2 tablespoons of the butter in a large cast-iron skillet over high heat.

Step 3

Season the chicken thighs with salt and pepper evenly on both sides.

Step 4

When the skillet is hot and butter just begins to brown, add the chicken thighs, skin-side down. Allow them to cook for 5 minutes without touching, then flip and cook them for 5 more minutes.

Step 5

Turn off the heat, then add the sliced garlic and the rest of the butter to the skillet.

Step 6

Transfer the skillet to the preheated oven and roast on middle rack for 25 to 30 minutes, or until the chicken reaches 200 F in the center.

Step 7

Garnish with chopped parsley and serve with plenty of garlic butter and crunchy garlic pieces.