Step 1

Preheat oven to 425 degrees.

Step 2

Line baking sheet or roasting pan with parchment paper or prepare with cooking spray.

Step 3

Combine the melted butter and fresh herbs in a small bowl.

Step 4

Wash potatoes well and cut in half. Pat dry.

Step 5

Arrange in baking sheet or roasting pan so potatoes aren't touching too much.

Step 6

Drizzle butter, onion, and herbs mixture over potatoes.

Step 7

Toss potatoes lightly to coat in herb butter.

Step 8

Roast 20-30 minutes, checking temperature after 20 minutes.

Step 9

When potatoes are slightly browned outside and are soft to the touch, they are done.

Step 10

To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).

Step 11

Serve and enjoy!