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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 425 degrees.
Step 2
Line baking sheet or roasting pan with parchment paper or prepare with cooking spray.
Step 3
Combine the melted butter and fresh herbs in a small bowl.
Step 4
Wash potatoes well and cut in half. Pat dry.
Step 5
Arrange in baking sheet or roasting pan so potatoes aren't touching too much.
Step 6
Drizzle butter, onion, and herbs mixture over potatoes.
Step 7
Toss potatoes lightly to coat in herb butter.
Step 8
Roast 20-30 minutes, checking temperature after 20 minutes.
Step 9
When potatoes are slightly browned outside and are soft to the touch, they are done.
Step 10
To crisp before serving, pop under broiler for 5 minutes, stirring halfway through (optional).
Step 11
Serve and enjoy!
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