Step 1

Place the garlic head on a cutting board, root side up. Smash it hard, then loosen and separate the cloves.

Step 2

Cut the root tip and and peel the cloves. Skip this step if using store-ready peeled garlic cloves.

Step 3

Add garlic cloves and olive oil to the blender jar and blend for 30-45 seconds to make a smooth paste. Scrape down the sides of the blender jar once in between.

Step 4

Store in airtight containers or mason jars and refrigerate for up to a week. Alternatively, add to ice cube trays, cover and freeze for up to 3 months.