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ginger garlic paste recipe


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Prep Time: 10 minutes

Total: 10 minutes

Servings: 150


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Step 1

Wash & pat dry the ginger root completely with the help of paper towels. Peel & dice the ginger root into large chunks.

Step 2

Peel the garlic pods and chop them into big pieces.

Step 3

Add the ginger & garlic pieces to the blender jar. Pour half the mentioned oil and grind them.

Step 4

After giving a few pulses in the mixer grinder add the rest of the oil and make a complete paste.

Step 5

When it's done mix in the turmeric powder with a spoon or you may add the powder and than pulse the mix for a few seconds in the blender.

Step 6

Sterilize the storing air tight jars in boiling water. Dry them completely than store the ginger garlic paste. Keep them in the far end of your fridge or freeze them in small freezer safe containers.