Step 1

Prepare ingredients. Set pan to medium heat for 1 minute.

Step 2

Add oil, garlic, ginger & red pepper flakes. Cook & stir until fragrant, about 30 seconds.

Step 3

Add shrimp. Raise heat to medium high & cook until shrimp are opaque, 2 to 3 minutes, stirring often.

Step 4

Add soy sauce & stir to coat.

Step 5

Prepare ingredients.

Step 6

Set pan over medium heat for 1 minute. Add oil & sweet potatoes.

Step 7

Cook & stir until they start to soften, 8-10 minutes.

Step 8

Add broth, green onions, ginger, & garlic. Cook until the broth evaporates & potatoes are tender & browned - about 10 minutes. Season.

Step 9

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Step 10

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.

Step 11

Serve in a bowl over rice or mixed together, stir-fry style!