Step 1

In a large oven-safe skillet, heat the ghee for 1 minute over medium heat.

Step 2

Add the garlic and sauté for 2 minutes until fragrant, stirring to avoid burning.

Step 3

Add the green beans and sauté, mixing often, for about 10 minutes, until fork tender. Sprinkle with salt and pepper.

Step 4

Place an oven rack in the center of the oven and turn the broiler to high.

Step 5

Place the skillet into the oven and broil the green beans for 3 to 5 minutes, until slightly crispy and browned, watching to avoid burning.