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garlicky blistered green beans [video!]


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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes


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Step 1

In a large oven-safe skillet, heat the ghee for 1 minute over medium heat.

Step 2

Add the garlic and sauté for 2 minutes until fragrant, stirring to avoid burning.

Step 3

Add the green beans and sauté, mixing often, for about 10 minutes, until fork tender. Sprinkle with salt and pepper.

Step 4

Place an oven rack in the center of the oven and turn the broiler to high.

Step 5

Place the skillet into the oven and broil the green beans for 3 to 5 minutes, until slightly crispy and browned, watching to avoid burning.

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