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sauteed sugar snap peas
4.8
(25)
Recipe Saved
Recipe Saved
Prep Time: 15 minutes
Cook Time: 5 minutes
Total: 20 minutes
Servings: 6
Author : Ina Garten
Ingredients
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Instructions
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Step 1
Remove and discard the stem end and string from each sugar snap pod.
Step 2
Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, tossing occasionally for 3 to 5 minutes, until the sugar snap peas are crisp tender.
Step 3
Place the sugar snap peas in a serving bowl, sprinkle with sea salt and serve.
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