Roasted Sugar Snap Peas

Step 1

Preheat broiler.

Step 2

Line a large baking sheet with aluminum foil.

Step 3

Toss peas with olive oil on prepared baking sheet.

Step 4

Spread peas in a single layer.

Step 5

Broil approximately 2 minutes, or just until crisp-tender and they are beginning to brown in spots, stirring once.

Step 6

Remove from oven and transfer to a serving bowl.

Step 7

Sprinkle with coarse salt and chives.

Step 8

Serve immediately.