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Step 1
Halve the leeks lengthwise.
Step 2
Slice the halved leeks thinly.
Step 3
Rinse the sliced leeks thoroughly.
Step 4
Bring a large pot of lightly salted water to a boil. Add the leeks, cover, reduce heat to low, and simmer until very tender, about 20 minutes.
Step 5
Drain the leeks and let cool. Squeeze out excess liquid.
Step 6
In a large bowl, combine the leeks, potatoes, and matzo meal.
Step 7
Add the eggs, 1 tbsp of oil, garlic, salt, pepper, and additional seasoning (if using). If the mixture is too soft to form patties, add a little more matzo meal or form the loose mixture into clumps and dredge them in matzo meal or bread crumbs to flatten.
Step 8
For each patty, shape 3-4 tbsp of leek mixture into an oval 2 1/2 inches long, 1 inch wide, and 1/2 inch thick, with tapered ends (like a football).
Step 9
In a large skillet, heat about 1/2 inch oil over medium-high heat till hot enough for frying. Fry the patties in batches, turning once, until golden brown on both sides-- about 3 minutes per side.
Step 10
Drain the fried patties on paper towels.
Step 11
Serve hot or at room temperature, accompanied, if desired, with the lemon wedges.