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ginger salmon with cucumber lime sauce

5.0

(7)

www.tasteofhome.com
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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 10

Cost: $5.21 /serving

Ingredients

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Export 16 ingredients for grocery delivery

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Instructions

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Place the first 13 ingredients in a blender. Cover and process until pureed., In a small bowl, mix ginger, lime juice, oil, salt and pepper. Rub over flesh side of salmon fillets., Lightly oil the grill rack. Place salmon on rack, skin side down. Grill, covered, over medium-high heat 10-12 minutes or until fish just begins to flake easily with a fork. Serve with sauce.

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