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Export 11 ingredients for grocery delivery
Step 1
Combine vinegar, water, sugar, salt, and chili flakes in a medium saucepan and bring to a boil over high heat.
Step 2
Remove from heat. Add cucumber slices and stir.
Step 3
Let it rest for 10 minutes, then transfer cucumber to a sealable container and refrigerate until ready to use.
Step 4
Whisk together all soy ginger lime sauce ingredients together in a small bowl. Set aside until ready to serve.
Step 5
Place sesame seeds on a plate. Pat dry the tuna steaks with a paper towel to remove excess water.
Step 6
Dredge and press tuna in sesame seeds, coating evenly. Sprinkle with more seeds as needed.
Step 7
In a medium frying pan over medium-high heat, warm the oil until just smoking.
Step 8
Frying two portions at a time, arrange the tuna steaks in the pan (do not overcrowd) and cook until the sesame seeds start to turn golden underneath, about 1 minute.
Step 9
Turn the tuna over and cook for 1 minute.
Step 10
Sear the edges of the tuna for 15 seconds on each edge.
Step 11
Transfer the tuna to a plate with a paper towel, gently patting to soak up any excess oil. Repeat with remaining tuna portions.
Step 12
Transfer tuna to a cutting board and cut ¼-inch thick slices.
Step 13
Arrange tuna on individual serving plates or bowls. Serve with pickled cucumbers and soy ginger lime sauce.
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