Gochujang Peanut Noodles with Patty Pan Squash

Step 1

Make the gochujang peanut sauce: Whisk together all the sauce ingredients until smooth. Thin with additional water as needed.

Step 2

Cook the noodles according to package directions.

Step 3

Toss the noodles in the sauce along with the patty pan squash, setting some aside to top for garnish.

Step 4

Serve with chile powder, hot sauce, or hot chile oil. Enjoy warm or cold.