Roasted Patty Pan Squash

Name: Roasted Patty Pan Squash
Prep time: 5 min
Total time: 30 min
Ingredients: 1 1/2 lb. patty pan squash, stems trimmed and halved; 2 tbsp. extra-virgin olive oil; Kosher salt; Freshly ground black pepper; 2 cloves garlic, minced; 1 tsp. chopped fresh thyme leaves; Pinch crushed red pepper flakes; 1 tbsp. freshly chopped parsley

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Prep Time: 5 minutes

Total: 30 minutes

Servings: 4

Cost: $9.64 /serving

patty pan squash

Ingredients

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Instructions

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Step 1

Preheat oven to 425°. Toss squash with oil on a large rimmed baking sheet. Season with salt and pepper.

Step 2

Roast until tender and golden, about 20 minutes. Add garlic and thyme to baking sheet with squash and toss to coat. Roast until garlic is golden and fragrant, about 5 minutes more.

Step 3

Sprinkle a large pinch of red pepper flakes and parsley over squash and toss to coat.