Sautéed Patty Pan Squash

Name: Sautéed Patty Pan Squash
Total time: 40 min
Ingredients: 2 tablespoons extra virgin olive oil; 3 cloves garlic minced; 3 patty pan squash cut into 1-inch pieces; 2 teaspoons lemon zest; 1/4 teaspoon red pepper flakes; 1/4 cup freshly grated parmesan cheese

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Total: 40

Servings: 3

Ingredients

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2 tablespoons extra virgin olive oil3 cloves garlic minced3 patty pan squash cut into 1-inch pieces2 teaspoons lemon zest1/4 teaspoon red pepper flakes1/4 cup freshly grated parmesan cheese

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Instructions

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Step 1

Warm olive oil in a large skillet over medium heat. Add the garlic, and cook for 30 to 60 seconds until fragrant.

Step 2

Stir in the diced patty pan squash. Cook for 10 to 15 minutes, stirring occasionally, until tender and lightly browned. About halfway through the cooking time, add the lemon zest and red pepper flakes.

Step 3

Just before removing the squash from heat, stir in the parmesan cheese. Serve, and enjoy!

Step 4

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