Step 1

Preheat the oven to 220°C (200°C fan).

Step 2

Add 1/2 teaspoon of vegetable oil to each hole in a 6-hole popover pan or Yorkshire pudding pan and place it in the preheated oven.

Step 3

Place 70g of all-purpose flour and 2 eggs in a large mixing bowl and whisk thoroughly.

Step 4

Gradually add in 100ml of whole milk, making sure that each portion is fully incorporated into the mixture before adding more.

Step 5

Season the batter with 1/2 teaspoon of salt.

Step 6

Allow the batter to rest for 15 minutes.

Step 7

Carefully remove the pan with hot oil from the oven, and evenly distribute the batter among the 6 holes.

Step 8

Place the pan back in the oven and cook for 20-25 minutes, until the Yorkshire puddings have risen and turned crisp and golden.

Step 9

Remove the puddings from the oven and serve immediately.