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Export 4 ingredients for grocery delivery
Step 1
Beat the eggs with the flour, then add the milk.
Step 2
Whisk until only just combined (don’t worry about a few lumps).
Step 3
Chill the batter for 30 minutes or overnight if possible.
Step 4
Preheat the oven to 425°F.
Step 5
Put ½ teaspoon of lard or oil in each hole of a muffin tin with 12 holes.
Step 6
Put the muffin tin in the oven for 10 minutes to heat up.
Step 7
Stir the salt and black pepper into the Yorkshire pudding batter.
Step 8
Put it back in the oven right away.
Step 9
Bake for about 17 minutes or until golden brown and puffy.
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