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Export 4 ingredients for grocery delivery
Step 1
Pre-heat the oven to 220°C/200°C fan
Step 2
Add ½tsp olive oil to each hole in a 6-hole muffin tin and place into the hot oven
Step 3
Add 70g of plain flour and 2 eggs to a large bowl and mix thoroughly
Step 4
Gradually add 100ml milk, ensuring that each part is fully incorporated into the mixture before adding more
Step 5
Season with salt (I use ½tsp)
Step 6
Leave to rest until ready to cook (optional)
Step 7
Remove the hot oil from the oven and carefully pour in the batter, evenly distributing it between the 6 holes
Step 8
Cook for 20-25 minutes until the yorkshire puddings are puffed up and crisp.
Step 9
Remove from the oven and serve immediately
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