Step 1

Preheat the oven to 425 degrees F.

Step 2

Pour the beef drippings into a muffin pan. Place the pan in the oven until the drippings are smoking hot.

Step 3

Meanwhile, mix together the flour, milk, water, eggs and some salt and pepper in a bowl.

Step 4

Divide the batter among the muffin cups and return the pan to the oven.

Step 5

Bake until golden brown and crisp, 25 to 35 minutes, depending on the oven.