Yorkshire puddings for two

www.bbcgoodfood.com
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Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 3

Yorkshire puddings for two

Ingredients

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Instructions

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Step 1

Tip the flour into a small jug or bowl and beat in the egg until smooth. Gradually add the milk, 1 tbsp at a time, mixing well until the batter is lump-free. Season with salt and pepper. Can be made up to 1 hr ahead and set aside at room temperature, or covered and chilled for up to 4 hrs.

Step 2

Heat the oven to 230C/210C fan/gas Divide the sunflower oil evenly between two holes of a Yorkshire pudding tin or four holes of a non-stick muffin tin and put in the oven to heat up. Once the oil is hot, carefully and evenly pour the batter into the prepared holes. Bake for 20-25 mins, without opening the oven door, until the puddings have puffed up and browned. Serve immediately. Once completely cool, will keep frozen for up to a month.

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