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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 220C/200C fan forced. Grease a baking tray and dust with the extra flour, shaking off the excess.
Step 2
Sift the flour into a large bowl. Stir in the sugar. Add the butter and use your fingertips to rub the butter into the mixture until it resembles fine crumbs. Make a well in the centre. Pour the milk, cream and half of the golden syrup into the well.
Step 3
Use a flat-bladed knife in a cutting motion to mix until evenly incorporated and the mixture just begins to hold together. Turn out onto a lightly floured surface and knead until just smooth. Use hands to shape dough into a 2cm-thick disc. Use a round 5.5cm-diameter pastry cutter dipped in flour to cut 12 rounds from the dough, re-shaping offcuts as needed.
Step 4
Arrange the scones, slightly apart, on the prepared tray. Bake for 17 minutes or until golden and scones sound hollow when lightly tapped on top.
Step 5
Meanwhile, to make the whipped butter, whisk the butter and golden syrup until pale and creamy.
Step 6
Brush tops of the warm scones with the remaining golden syrup. Serve with whipped butter and extra golden syrup, if using.
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