Step 1

Make golden syrup sauce: In a pan, combine all ingredients. Stir over heat, without boiling, until sugar is dissolved; bring to boil, simmer, uncovered, 1 minute.

Step 2

Sift flour into bowl, rub in butter. Stir in golden syrup and milk, stir until just combined.

Step 3

Add level tablespoons of mixture to simmering sauce, cook, covered, about 25 minutes or until dumplings are puffed and golden.