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Export 1 ingredients for grocery delivery
Step 1
Pour 3 tablespoon water and 1/2 cup [100g] sugar into a saucepan.
Step 2
Bring to a simmer (uncovered) over medium-low to medium heat.
Step 3
Once the mixture turns a caramel color (it should turn after reaching 350F/175C), slowly and very carefully add the boiling water (I pre-heated the water my countertop hot water kettle).
Step 4
Add 2 1/2 cups [500g] sugar and bring to a low simmer.
Step 5
Add a slice of lemon. The lemon will keep the syrup from crystalizing as it simmers.
Step 6
Turn the heat down to low and let the syrup simmer uncovered for about 45 minutes.
Step 7
Remove the candied lemon slice. Let syrup cool down for a few minutes before pouring it into a sterilized glass jar. The syrup will be thin at this point but will thicken up as it cools in the jar.
Step 8
Store in a cool, dry place.
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